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Food Manager Certification Instructions


As per Barren River District Health Department and the FDA Food Code 2013 requirements, each establishment shall have a certified food protection manager who is able to direct and control food preparation and service. Also, the requirement for all establishments to have a Person-In-Charge (PIC) present at the establishment during all hours of operation.

It is EASY to get certified! Click the link and follow the directions below:

Upon opening the website:*

  1. Select “Register” in the upper right-hand corner

  2. Enter your information and receive a confirmation emai

  3. Confirm your email address by clicking in the email

  4. Select “Get New License"

  5. Select “Food Manager Certification” $80 

  6. Take the course and test then print your certificate and also receive an electronic certificate!

*Each individual shall register with their own name, information, email, and password.

This program is most compatible with Google Chrome and Firefox browsers.

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